tag:blogger.com,1999:blog-3598952134662786645.post8191206230368535770..comments2024-01-31T14:11:43.544-08:00Comments on Clinton T. Hobart's "Painting Actually": Dragon Fruit (Pitaya)Clinton Hobarthttp://www.blogger.com/profile/00344113204041091501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3598952134662786645.post-36783903320966122952013-08-27T19:38:16.638-07:002013-08-27T19:38:16.638-07:00Thanks! I will try them again.
I was very surprise...Thanks! I will try them again.<br />I was very surprised at how mild they were based on the outside skin...I was expecting them to taste like they look...big mistake in any area of life...Clinton Hobarthttps://www.blogger.com/profile/00344113204041091501noreply@blogger.comtag:blogger.com,1999:blog-3598952134662786645.post-37135218721524068682013-08-24T17:52:00.263-07:002013-08-24T17:52:00.263-07:00Love these dragon fruit Clinton and the way you ha...Love these dragon fruit Clinton and the way you have arranged them. I lived in Asia for 25 years and these were a common addition to the fruit plate. The best way to approach them is as a palate freshener, and not to eat with anything else as they are bland. if eaten on their own they are incredibly refreshing, and the texture is lovely. mingleshttps://www.blogger.com/profile/02432012607995793968noreply@blogger.com